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Look no further for the BEST turkey seasoning recipe you will ever make! The combination of herbs and spices in this rub will flavor your turkey to perfection and it will be your go-to turkey rub. All the classic herbs and spices of Thanksgiving dinner are packed into one perfect blend for your bird! Your turkey will take on the most amazing flavors. I love adding flavorful seasonings to make any meat or poultry taste incredible. Try this baked chicken, this delicious chicken recipe, or my favorite air fryer pork chops for tasty seasoned meat.
Turkey Rub
This turkey rub is a combination of aromatic dried herbs and savory spices. I love the blend of thyme, rosemary, and sage because they are all meant to be together on a turkey. There is just something about their complementary flavors that make Thanksgiving turkey magic! Rubbing these flavors into your turkey will guarantee the tastiest bird your guests will ever have. I guarantee that you will always be asked to be in charge of the turkey after everyone tastes this dry rub. And if you’re asked to be in charge of the turkey, you can make the meal complete with my Grandma’s stuffing, my Dad’s potatoes, and these easy 1-hour rolls!
Turkey Seasoning Ingredients
The best part about this turkey seasoning rub is that you most likely have all the herbs in your cupboard! These delicious herbs and spices are the perfect combination to enhance the flavors of your turkey. You will LOVE the taste of your turkey and this will be your go-to rub recipe for every turkey you cook.
Dried Thyme: The distinct flavor of thyme is perfect for turkey.Dried Rosemary: Aromatic and delicious on poultry.Dried Sage: Sage is a wonderful compliment to the rub.Dried Parsley: Parsley is a perfect herb for the turkey.Paprika: I love the subtle smokiness the paprika adds!Kosher Salt: Kosher salt is my favorite for enhancing seasoning flavors.Cracked Black Pepper: Always cracked black pepper! Garlic Powder: Everything tastes better with the flavor of garlic.Onion Powder: Onion powder is a perfect spice in this seasoning.
How to Make the Best Seasoning For Turkey
Making this turkey seasoning is the easiest part of your Thanksgiving dinner! It only takes 5 minutes to put it together, and you will love how fast it is. The best part is that you can make this dry rub ahead of time because it will be ready to go when you need it. Anything that you can make before Thanksgiving day is a win in my book!
Make Ahead: I like to make this turkey rub a couple of weeks before Thanksgiving so that it’s ready to go! It’s great to make a big batch of seasoning because you have it on hand anytime you need to season poultry, meat, or fish.How Much Seasoning To Use: This recipe makes about ⅓ cup and is good to rub over an entire 10-14 pound turkey. Use Dried Herbs, Not Fresh: Dried herbs in your spice rack have a much longer shelf life than using fresh herbs. Fresh herbs tend to have a higher moisture content and can lead to spoiling and growing mold early on.Less salt: If you find it a tad too salty, then reduce the salt a little bit at a time. Kosher salt is best because you can control the salt flavor better than table salt.Make it Spicy: Add some spice to your seasoning with a little cayenne pepper or chili powder.Make it a Little Sweet: Try adding 1 tablespoon of brown sugar to the rub. It adds a touch of sweetness and caramelizes a bit.
In a Sealed Container: Once you have mixed your ingredients together then store the seasoning in an airtight container. Keep in a cool, dark place then store for up to 2 months.
Unsalted Butter: I like to use unsalted butter so that I can control the sodium.Olive Oil: Extra virgin olive oil has the best flavor but you can use any oil you would like.
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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