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Rating: 4 stars Difficulty: 2 stars Step 1 Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine. Step 2 Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that’s ok because when chilled the crust becomes firm. Step 3 Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour. Step 4 Put cool whip on top and ENJOY! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Christy (http://www.christyBphotography.com/blog) Comment * Name * Email * Website
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