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Hi Recipe Critic Readers!! It’s Jenn, from Eat Cake For Dinner, here to share a super tasty breakfast recipe with you. I make a lot of pancakes in my house, regular, toasted coconut, cornmeal, German, etc . . . but this was the first time I had tried a mini puffed oven pancake. The mini pancakes themselves are not sweet at all and if you taste them plain, you might not like them so much. BUT . . . when you top them with sugary sweet and juicy strawberries, powdered sugar and fresh whipped cream . . . THEY ARE SO YUMMY. I bought some beautiful bright red strawberries at the grocery store the other day. I chopped some of them up and topped with a few Tablespoons of sugar. After 10-15 minutes, you will have sweet and juicy strawberries that taste absolutely amazing on top of these pancakes. If you don’t have any fresh strawberries, jam would be perfect on top too. Or, you could always serve them with warm maple syrup.
adapted from: Our Best Bites You might also like these other delicious recipes from: Eat Cake For Dinner Fluffy Cornmeal Pancakes
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Stay Connected with Eat Cake For Dinner All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Jenn Visit Jenn’s Website facebook twitter pinterest instagram Comment * Name * Email * Website
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