How To Make Homemade Caramel Candy Apple Recipe

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Celebrate fall by making these gourmet homemade caramel apples! They are the perfect blend of tart and sweet, topped with layers of indulgent caramel. Need to satisfy a caramel craving? Check out salted caramel popcorn, caramel apple pie, and carmelitas recipes for a more rich, irresistible flavor.

The BEST Homemade Caramel Apple Recipe

I am a serial caramel apple eater. Whether I’m passing a Rocky Mountain Chocolate Factory or at Disneyland, they are too hard to resist. I mean, how can you when they’re the perfect combination of rich, sweet, juicy, and tart? That first bite through layers of thick, glossy caramel and juicy granny smith apple is the best. Caramel apples are a delicious, classic staple no matter how you serve them. Whether it’s just a simple caramel layer or you coat your apple in candy pieces, this treat is a forever favorite. It is ludicrous that you really only see them popping up for one season. This leads me to my main point- you can make these bad boys all year round with just a few straightforward steps! The key is to make your own caramel instead of melting down candies for that perfectly thick and chewy outer layer. It may seem a little intimidating, but really, all you need is a candy thermometer and a few simple ingredients to recreate that incredible gourmet flavor you love! You’re going to love how easy these are! I’ve broken down all of the tools and techniques you need to make the perfect batch, every time. Let’s get started!

Ingredients for Making Caramel Apples at Home

Making caramel is kind of like a science project. Each of these ingredients is necessary for creating the perfect caramel! The best part is that most of these ingredients are currently sitting in your cupboard. Translation: you can make these delicious treats right now. As always, measurements for each ingredient can be found in the recipe card at the end of the post!

Apples: I like to use small apples so they don’t become too heavy on the sticks. You can use any kind of apple you want here, but I always go for granny smith! They are so incredibly tart and juicy, which pairs perfectly with the sweet richness of caramel. No matter what you choose, make sure your apples are cold! This will help the caramel to stick.Caramel Apple Sticks: You can use wooden caramel apple sticks, but lollipop or popsicle sticks work just as well.Water: Water is used to thin out your caramel mixture.Granulated Sugar: Added for sweetness and to help everything meld together when cooked. You can also use brown sugar, although it typically has a stronger flavor in candies.Light Corn Syrup: This is the foundation for your caramel and easily the most important ingredient. It’s what will give you the perfect thick, sticky texture of caramel that we all know and love! Skip it, and the caramel won’t stick to your apples at all.Salt: Used to enhance flavor.Heavy Cream: For more fat content and a creamy texture, I add in chilled heavy cream to my caramel mixture.Vanilla Extract: Vanilla is used to add rich, delicious flavor. Pure vanilla extract works best!

How to Make Homemade Caramel Apples

Making caramel apples at home is really quite simple! Like making other candies at home, it just requires a bit of patience and preparation. The end result is beyond worth it, I promise!

Don’t Stir The Pot: Caramel is a fickle thing. A single crystal of granulated sugar can ruin a whole batch of caramel and utensils are magnets for sugar crystals. If you stir your caramel with a utensil before it has the cream added you run the risk of introducing a sugar crystal into it and having to start all over. Instead carefully swirl the whole pot to stir your caramel around.Corn Syrup: Adding a couple tablespoons of light corn syrup will help your caramel avoid crystalizing. It can’t protect it 100% from sugar crystals, but it makes the likelihood that your caramel will crystalize a lot lower. Amber Color: Waiting for the deeper amber color is a game of patience, but it has a big pay off! If you add the cream too soon you will end up with a pale caramel that is lacking the deep caramel flavor it should have. Dip While Hot: Be very careful, but dip your chilled apples when the caramel is right off the stove. It’s much easier to dip them when the caramel is very liquid. It will thicken a lot as it cools with each apple dipped, so work quickly. Chocolate For Dipping: You can use melted chocolate chips, but I find candy chocolate or almond bark works best. Heat it in the microwave in 20 second intervals until completely melted. Toppings: Get creative! There are endless options for what to dip your caramel apple in. Nuts, candies, cinnamon sugar, crushed cookies…so many options! Make sure you have your toppings prepared before your start dipping the apples in chocolate.

Room Temperature: With these caramel apples you can leave them uncovered on a parchment-lined baking sheet for 1-2 days. The longer they sit, the more the caramel will sweat off the apple and pool around the bottom. Do NOT put them in the fridge! The moisture will make the caramel melt off completely.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website