Fire up the BBQ and make these Grilled Sausage and Veggie Skewers for an easy dinner this week. It’s a universally known fact that vegetables are 100% more delicious when served on a skewer, and these skewers are of no exception. These sausage kabobs are kid-friendly and are great for entertaining. I love to use beef sausages but they work with any sausage you like - even veggie sausages!
Why you’ll love this recipe…
Quick and easy Kid-friendly Perfect for entertaining
What you’ll need
Here’s what you’ll need to make these sausage kabobs (full measurements listed in the printable recipe card below)…
Sausages - I use beef sausages but feel free to use your favourite. Zucchini Red Capsicum / Bell Pepper Green Capsicum / Bell Pepper White Mushrooms Red Onion Oregano Paprika Garlic Powder Olive Oil
How to make Grilled Sausage and Veggie Skewers - Step by Step
Preheat grill or grill pan on medium. Place all ingredients including seasonings and oil together in a bowl and mix well.
Thread onto skewers, alternating sausages and vegetables.
Place skewers onto the grill, turning occasionally, until the vegetables and the sausage is cooked through, approximately 10-15 minutes.
Transfer skewers to a platter or plate and serve.
Recipe Q&A:
Want to use other veggies?
Go for it! Feel free to sub in any vegetables you prefer or have on hand.
No grill?
Pop the skewers onto a baking tray and cook in the oven (200C / 390F) for 20 minutes or until the ingredients are cooked through.
No skewers?
You can easily turn this into a delicious sheet pan dinner by popping the ingredients onto a baking tray and cook in the oven (200C / 390F) for 20 minutes or until the ingredients are cooked through.
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Sheet Pan Crispy Baked Chicken Thighs and Vegetables Bacon and Mushroom Pasta Impossible Quiche Spaghetti with Garlic and Oil Healthy Zucchini Slice Mexican Shredded Beef Beef and Vegetable Stew OR see all Dinner Recipes
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