My Grilled NY Strip Steak with Asian Marinade is a juicy, tender steak recipe that’s easy to cook on the grill for a restaurant-quality meal! After marinating in a flavorful Asian marinade, this strip steak on the grill is simply irresistible.
Best New York Strip Steak Recipe
Steak recipes are a constant in my household. What could be better than a tender, juicy steak? There’s only one answer to that: a tender, juicy steak cooked on the grill! Grilling strip steaks add a beautiful sear to the beef that complements the tender middle perfectly. I’ll show you how to grill NY strip steak so it’s perfectly cooked, juicy, and oh-so-delicious. And let me tell you, there is nothing like grilled strip steak!
NY Strip Steak Marinade Ingredients
New York Strip SteaksSoy SauceBalsamic VinegarMongolian Fire OilMinced GarlicLemon Juice
You can use spicy sesame oil or normal sesame oil in place of fire oil. If you’re concerned about spice levels, the fire oil won’t add any spice to the steak. It only adds flavor!This marinade should be enough for at least 4 steaks. If cooking for more, double the marinade ingredients.Follow our step-by-step instructions on the perfect Asian Marinade for Steaks.
How to Grill New York Strip Steak
NY Steak Recipe Tips
Follow my tips on how to grill New York strip steak for the best results every time:
This recipe for grilled New York strip steak is for medium-rare steaks. If you prefer your steaks further done, add an additional minute to each rotation of the steak. For rare, reduce it by 15-20 seconds each rotation. Cook time may need to be adjusted for different sized cuts of beef - I use 12-ounce strip steaks.If you don’t want the diamond grill marks, you can simply cook the steak on each side for 3 minutes.You can grill strip steak the same exact way in an oiled cast-iron skillet.Allow your beef to come to room temperature before grilling.Follow our Steak Temperature Chart ⬇ and always use a meat thermometer to check steak every 10 minutes. Let your steaks rest for at least 10 minutes before slicing them.Always slice against the grain for the most tender cuts.
Steak Temperature
Follow this chart and our Steak Temperature Chart to find your ideal degree of doneness!
How Long to Grill NY Strip Steaks
Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process. This should take about 6-8 minutes total. If you aren’t looking for the diamond grill marks, you can simply grill the steak for 3 minutes on each side.
Gluten-Free Steak Marinade Instructions
Our Asian marinade uses soy sauce, which generally contains gluten. If cooking gluten-free, use a soy sauce substitute such as tamari or coconut aminos. Double-check your balsamic vinegar to make sure it is gluten-free. Mongolian fire oil is gluten-free.
Keto NY Steak Instructions
My Grilled New York Strip steak is keto-friendly, but the Asian marinade will need some adjustment for a keto diet! If cooking low carb, replace soy sauce with coconut aminos, and balsamic vinegar with red wine vinegar.
Best Steak Recipes
Grilled SteakReverse Sear SteakAir Fried Filet MignonGrilled Filet MignonGrilled Coulotte SteakGrilled London BroilStuffed Flank SteakLondon Broil Marinade
Try more of my favorite Steak Dinner Ideas and Best Cuts of Beef.
📋 Recipe
