Easy Hawaiian Poke Bowl Recipe

FavoritePinShare

This Hawaiian poke bowl is fantastically fresh and full of healthy ingredients! Skip ordering this at a restaurant and make it at home in less than 15 minutes! If you love Hawaiian food, then you MUST TRY this amazing baked chicken, these teriyaki chicken skewers, or this incredible macaroni salad. They are perfect for any meal that you make!

Hawaiian Poke Bowl

It doesn’t get much more delicious than this Hawaiian poke bowl. The delightful soy sauce marinade soaks into the fresh tuna, packing it with flavor. Then you add in all of the fresh veggies, and the flavor combo is incredible! And can we talk about how gorgeous and colorful this dish looks on your table? With all of that added color and flavor, you really cannot go wrong with this recipe! Once you gather all of your ingredients, this is a breeze to make. You will no longer have to go to a restaurant to get a delicious Hawaiian poke bowl because this recipe will knock your socks off. And now you can have it whenever you want! Just don’t forget to top it with the spicy aioli sauce… It really will take this to the next level! Then, impress all of your friends and family with this dish and serve up this buddha bowl for your vegetarian guests!

Ingredients to Make a Hawaiian Poke Bowl

I know that you usually only see this dish at a restaurant but don’t let that intimidate you! It’s so good that it should be able to be enjoyed in the comfort of your own home. See the recipe card at the bottom of the post for exact ingredient measurements.

Sushi grade tuna: You can use Ahi, salmon, or yellowtail.Soy sauce: To be a bit healthier then you can use coconut aminos instead. Rice vinegar: My favorite one to use it this rice vinegar.Sesame oil: I like to use this sesame oil in my recipes that call for it! Ground ginger: This brings in a great taste to the tuna. Honey: To sweeten up the flavor just a bit, I like to add in some honey. Sea salt: You can use Hawaiian sea salt too! Green onion: Once you chop this up then it will add in a delicious taste to the marinade.

Spicy Aioli Sauce

Mayonnaise: This is the base of the sauce. Sriracha sauce: This is what adds in some heat! Use less or more depending on the heat level that you love!

Poke Bowl Ingredients

Steamed white rice: You can use sushi, whole wheat, or Jasmin rice for the best results. Carrots: Grab a bag of matchstick carrots at the store and save yourself some time! Fresh pineapple: I like to slice them into sizeable chunks. You can use canned pineapple if that’s all that you have on hand. Purple cabbage: Shred this up so that you get that gorgeous purple color all throughout this Hawaiian poke bowl. Edamame: Make sure that the shells have been removed and the edamame is cooked. Cucumber: I don’t peel my cucumber but you can if you prefer to! Sesame seeds: These will garnish the top! Optional additional toppings: avocado, macadamia nuts, red pepper.

Let’s Make a Poke Bowl!

This Hawaiian poke bowl is about to become your new favorite recipe! It’s so good and only takes about 15 minutes to put together!

Toppings: Don’t limit yourself to the toppings found in this recipe! Try adding in some macadamia nuts, water chesnuts, or even some red bell peppers. Really, you can’t go wrong with anything that you add! Marinate: Don’t marinate the tuna for too long. It just needs 5-15 minutes and then it will be good to go! Rice: For the best results use sushi, whole wheat, or Jasmin rice.

Grilled Hawaiian BBQ Chicken

Hawaiian Sweet Rolls

Hawaiian Fried Rice

Hawaiian Hamburger Steak Recipe

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website