Easy Garlic Feta Dip Ready In 10 Minutes Wellplated Com

Time fuel up for some last-minute preparations! Today’s easy dip recipe is stress free, ready in minutes, and a guaranteed hit. Along with this Roasted Red Pepper Dip and this Honey Ricotta Dip, this whipped feta dip is one of my go-to, last-minute recipes. Save the fussing for the holiday ham or a show-stopping dessert. All you need for this Mediterranean feta dip is a few ingredients and your food processor, and everyone always loves it!

How to Make Feta Dip

When the holiday stress sets in (and even if it doesn’t, in which case, teach me your ways), you can rely on this delightful dip. It’s an easy, pleasing recipe to have in your arsenal for any gathering.

The Ingredients

Feta. Salty, tangy, and incredibly scrumptious. Feta is wonderfully creamy and works well in this dip. Light Cream Cheese. Feta dip with cream cheese is ultra delicious! The cream cheese helps create the perfect texture and adds a little decadence. Nonfat Greek Yogurt. Making this a Greek yogurt feta dip helps boost the protein level and further enhances the creamy texture. Garlic. Garlic gives this dip an edge that keeps you coming back for more.Lemon Juice. Brightens up the dip and gives it some much-needed acidity.Red Bell Pepper + Parsley. Although this dip tastes dynamite straight out of the food processor, I gave it a festive twist by topping it with diced red bell peppers and parsley. I loved the holiday look of the red and green, and the extra crunch from the bell peppers was a pleasant contrast to the creamy feta.

The Directions

Make Ahead & Storage Tips

To Store. Cover and refrigerate leftover dip for up to 3 days.To Make Ahead. This dip can be prepared and refrigerated up to 1 day in advance. Sprinkle with the chopped peppers and parsley just before serving.

Tools Used to Make Feta Dip

Food Processor. For smooth and creamy Greek feta dip. Measuring Spoons. Since they’re magnetic, these spoons are incredibly easy to store. Mixing Bowls. This set is one of my must-have kitchen tools.

CrackersFresh veggies (bell peppers, carrots, broccoli, cauliflower, tomatoes, and more!)Pita bread or chipsPretzelsBaked vegetable fries (zucchini or potato would be yummy!)