Crockpot Brussels Sprouts With Maple Syrup Wellplated Com

Although cranberries are often first thought of for sweet uses, (have you made these Cranberry Orange Cookies yet?) I enjoy them the most in savory dishes, like this slow cooker Brussels sprouts recipe. Brussels sprouts are one of my favorite vegetables, and I wanted to devise a way to make them easy to serve at holiday meals.

Although I love Roasted Brussels Sprouts (<– an easy answer to how you roast Brussels sprouts so they’re not soggy), if your family’s Thanksgiving is anything like mine, roasted Brussels sprouts would be nearly impossible to execute.Between the turkey, the Healthy Sweet Potato Casserole, and the Chestnut Stuffing, we’re out of oven space. Roasted veggies also can’t be made in far advance, since they are designed for immediate serving, and there isn’t a good way to transport them to different gatherings either.

Like my Crockpot Scalloped Potatoes, slow cooker Brussels sprouts, however, can achieve all of the above! They can be prepped in advance, cooked on low or high heat depending upon your timing, and are easy to bring to different gatherings too. With festive colors and comforting flavor, this easy side dish is a slam dunk for any holiday meal!

How to Make Crockpot Brussels Sprouts

Before I tested the crockpot Brussels sprouts, I wasn’t entirely certain how I’d feel about their texture in the slow cooker, but I was delighted. The Brussels sprouts kept a nice chew to them (my fear was that they would be mushy—not at all!), and they even picked up the caramelized flavor I love about oven roasting.

The Ingredients

Brussels Sprouts. The slow cooker makes the Brussels sprouts tender. In addition to how delicious they taste, Brussels sprouts are also highly nutritious. They’re packed with fiber, vitamins, and minerals. Cranberries. Juicy and tart. They give this dish its distinctive holiday flair!

Feta. Creamy, salty, cheesy goodness! It’s a fantastic pairing with cranberries. Maple Syrup. You’ll love slow cooker Brussels sprouts with maple syrup! It naturally sweetens the dish and tastes excellent with the Brussels sprouts (Maple Bacon Brussels Sprouts are also not to be missed.)Salt + Pepper. Simple seasoning is all these Brussels sprouts need.

The Directions

Storage Tips

To Store. Refrigerate Brussels sprouts in an airtight storage container for up to 3 days. To Reheat. Gently rewarm leftovers in a Dutch oven on the stovetop over medium-low heat or in the microwave.

What To Serve With Crockpot Brussels Sprouts

Stuffed Pork Tenderloin – Impress everyone with this easy Italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it’s perfect for entertaining.Stuffed Salmon – Stuffed salmon with spinach cream cheese filling tastes like a restaurant meal, but is so easy to make at home! Perfect for quick dinners and entertaining.Baked Chicken Breast – How to make the absolute best juicy baked chicken breast in the oven. Easy to customize with your favorite seasoning, healthy, and so tender!Cordon Bleu Recipe – Crispy baked chicken cordon bleu is a healthy version of the classic recipe. Tender chicken stuffed with ham and cheese, breaded, and baked.

Recommended Tools to Make this Recipe

Slow Cooker. This one is perfect for making this easy side dish.Sharp Knife. Ideal for slicing the Brussels sprouts.Measuring Cups. You’ll need both dry and liquid measuring cups.

To use fresh cranberries: Stir them in when you’re redistributing the Brussels sprouts in Step 3.

Slow cooker Brussels sprouts and potatoes are another delicious choice for your leftovers. Combine the two, then reheat in the oven (use my Oven Roasted Potatoes or Roasted Fingerling Potatoes recipe).
Leave a rating below in the comments and let me know how you liked the recipe.