Bisquick Peach Cobbler Recipe

This recipe for Bisquick Peach Cobbler has been around since the ‘60s. My mom used to make it all the time, so I have been enjoying it ever since I can remember! I just love the sweet and juicy peaches. And that crumbly crust? Absolute heaven. If you’re missing your mom’s baking, then this recipe is for you. And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes. Plus, it requires just 6 basic pantry ingredients, so you can easily make it anytime. It’s the easiest and best way to end your meal with something sweet and refreshing. Don’t forget to top it with a scoop of vanilla ice cream! Go ahead, try this recipe out, I’m sure it will make your mama proud.

Can You Use Frozen Peaches?

You definitely can! Fresh, canned, or frozen peaches will all work for this recipe.

Tips & Tricks For Making the Best Peach Cobbler

If you’re using fresh peaches – pick ones that have just the right firmness. You don’t want them to be too soft or tough. If they are, it’s better to just use canned peaches. If you’re intent on using fresh peaches for this recipe, but they’re too tough, here’s a trick: pre-bake them for a few minutes to soften them. Do not overmix the batter! Otherwise your cobbler wouldn’t be as fluffy. Check the oven at the 25-minute mark. By that time, the cobbler should be forming a nice sauce. If not, you may have used dry peaches. But that’s okay, you can still fix it! Just add two tablespoons of melted butter over the peaches and it will help them release their sweet juice. Canned peaches are already sweetened by its syrup. If you’re not a fan of overly sweet desserts, start with half a cup and just add according to your preference. Sure, this peach cobbler is already delightful as is, but topping it with ice cream couldn’t hurt! Since peach cobbler is best eaten warm, a scoop of ice cream will give it that perfect cold contrast. You can’t go wrong with vanilla, but cinnamon, butter pecan, or pecan praline ice cream all complement the cobbler beautifully too! Or, if you don’t want a sweet topping, just use whipped cream or whipped coconut cream instead. It will add that wonderful creamy contrast to the thick cobbler. Yum! You can use a variety of fruits with this recipe. It works for blackberries, blueberries, strawberries, cherries, raspberries, apples, the list goes on and on. Be creative and combine any of these fruits together to make an exceptional cobbler. When melting the butter, leave it in the microwave for a minute or two longer to brown it. This will give your peach cobbler a deeper, nutty flavor. Want a caramel-like sauce? Use brown sugar instead of white to mix with your peaches. So good. Want a thicker sauce? Add cornstarch to the peaches! Just be sure to bake until the sauce is bubbling to make sure you cook the cornstarch. This is also a great technique to avoid a soggy cobbler. Speaking of soggy cobblers, be sure to drain those canned peaches really well. We’re using nutmeg for this recipe, but we all know cinnamon pairs well with peaches too. Feel free to use cinnamon instead of nutmeg, or a combination of both! To give this summer dessert a fall vibe, add some pumpkin spice! Yum. Add a teaspoon of vanilla extract to the batter. Vanilla enhances the flavor of the ingredients, making the cobbler taste even better.