Best Ever Slow Cooker Beef Stew

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Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! There is nothing better to warm you up than a hearty bowl of beef stew, round it out with one of these amazing roll recipes Perfect Soft and Buttery Rolls or Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, for the perfect cozy meal.

Best Ever Slow Cooker Beef Stew

I absolutely love a delicious beef stew when the cold weather starts to hit. The requirements for the best beef stew are right in this meal. A thick and rich sauce, big chunky tender hearty veggies, and melt in your mouth beef. This stew has amazing flavor. Your loved ones will love everything about this stew and they will agree it’s the Best! It doesn’t take much prep and comes together so quickly and easily. The flavor is so savory, comforting and satisfying. It’s like a hug in a meal.

Best Ever Slow Cooker Beef Stew Ingredients:

Simple ingredients make this quick throw together for a wonderful family meal.

Beef Chuck: Cut the beef into the same sized chunks for even cooking. Carrots: Use large carrots and cut them up instead of baby carrots. They bring more flavor. Baby Potatoes: If you can’t find baby potatoes, cutting up golden or yellow potatoes will also work. Garlic: Fresh Garlic will bring more depth to the recipe than jarred garlic. Beef Broth: You can use beef bouillon dissolved in 3 cups hot water as well. Tomato Paste: Adds a nice richness to the broth. Worcestershire Sauce: Helps bring out that nice meaty flavor. Italian Seasoning: It’s the perfect combination of spices for this tasty dish. Salt & Pepper: Add to taste. Flour: Makes the broth nice and rich and thick Peas: Brings color and nice brightness to the stew.

How do you make the Best Beef Stew?

Perfect Beef for the Perfect Stew

Storing the Best Ever Beef Stew

Storage: Cool the stew to room temperature before sealing in an airtight container. Store in the fridge for up to 4 days. Freezing: To freeze place the cooled Beef Stew in an airtight container or freezer ziploc bag. Freeze for up to 3 months.

More Hearty Slow Cooker Beef Recipes:

There’s just something homey and hearty about a slow cooker meal with beef.

Slow Cooker Beef Bourguignon Slow Cooker Beef Tips Slow Cooker Korean Beef Slow Cooker Beef and Broccoli Slow Cooker Mongolian Beef

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram I made it with my new old slow cooker and will be my go-to beef stew base. In my variation I fried up red and white onion with some mushrooms after searing the beef and deglazed the pan with some red wine and butter afterward. I also added some shredded cabbage and some yams on hand to the cooker, used tomato paste instead of sauce, red wine, some brown sugar with salt n pepper to taste, and cornflour to thicken. So rich and delicious! Thanks for following along with me! I am so glad that you liked it! Great idea on the substitution! xoxo Comment * Name * Email * Website