Lemon Dill Chicken Pasta With Goat Cheese Wellplated Com
My general meal planning tactic is to create recipes that use up whichever leftover ingredients I would be the saddest to see spoil. Was it the artisan salami I bought on impulse at the fancy supermarket which commanded our menu? The shallots that have been lurking in a dark corner of our pantry? The gruyere cheese I used to make Crab Artichoke Toasts? No—it was the bundle of fresh dill for which I paid a grand total of $....