I’ve been making these keto blueberry scones for years. Prior to my clean eating days, curling up with a hot latte, a crumbly scone, and a good book my laptop (who am I kidding?) was the perfect way to spend a morning off. So truth be told, I was missing them a bit when I went low carb years ago… which is why these keto scones were one of the first things I made....

While we usually think of cabbage as bland or a part of a heavy spread (St. Patrick’s Day; German cuisine), this vibrant salad proves that cabbage can be bright and even fun. Asian cabbage salad is playful. It’s got crunch and zip and layers of texture from ingredients like red bell peppers, edamame, and almonds. You’ll feel happy after you eat it. It might even make you think about cabbage in an entirely new way....

I’m yet to meet a pasta I didn’t like. The combination of carbs, cheese and a rich sauce is one I find myself always craving. And considering so many pasta dishes make easy weeknight dinners, I can satisfy my cravings anytime. This Bacon and Mushroom Pasta has been on high rotation in our house of late. It’s the very definition of a tasty weeknight wonder - ready in 25 minutes and full of flavour....

FavoritePinShare Bacon wrapped dates are the perfect combination of sweet and salty and will be the most talked about appetizer at your next party. Sweet tender dates wrapped in bacon and drizzled with honey and you won’t believe how amazing these are! I love an easy appetizer that is simple to prepare and tastes incredible. These bacon-wrapped dates are my go-to appetizer because the flavors are so unique. Any appetizer that has bacon in it is always a hit!...

Rich, chocolatey, and just a tad boozy, these babies are adult-only! Of course, they’re just as fudgy and ooey-gooey as any other brownie recipe. But they’re ten times more flavorful! There’s Baileys in both the brownie batter and the frosting, so the lovely boozy flavor of the liqueur shines through in every single bite. With these rich, sweet, and sinful Baileys Irish Cream brownies, it doesn’t matter if you get an edge, corner, or center piece – every inch is divine....

FavoritePinShare Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite! They are loaded with flavor and are the perfect addition to your hearty breakfast. If you love traditional hashbrowns, then you will really love these Baked Parmesan Hashbrowns! Hey everyone! It’s Krissy here from Self Proclaimed Foodie and Ten Acre Baker and I’m back with my favorite kind of recipe… the breakfast kind!...

As much as I love the idea of spending an entire weekend in sweatpants watching Netflix, judging by how this Tuesday night went down, I don’t think I’d feel relaxed by the end of it. I feel most relaxed when I’m productive, so it’s not unheard of for me to spend a Friday night in the kitchen prepping a new recipe for the upcoming week (hello, Buttermilk Cake). However, I realize the importance of balance in life, so I think it’s time I find activities aside from crossing off my to-do list (or making a batch of Banana Bread Brownies)....

FavoritePinShare These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable’s amazing flavor and texture! I love healthy ways to add a burst of flavor to vegetables. I know you will love my asparagus, broccoli, and brussels sprouts for other veggie side dishes that will taste just as good as your entrée! Easy Grilled Vegetables Recipe You can never go wrong with a juicy cut of meat served with a side of grilled vegetables at a barbecue....

It’s a quick and simple recipe that you can make any weeknight, or in big batches to take to a potluck or barbecue. It’s cheesy, comforting, and always extra satisfying! But before you grab your apron and utensils, let’s pause, because maybe you’ve never heard of cheeseburger pie before! What is Cheeseburger Pie? The recipe for cheeseburger pie has been on the box of classic Bisquick since the 1970s. It’s also known as the “Impossible Pie” or the “Impossibly Easy Cheeseburger Pie”....

Quiche is a savory French tart packed with meat, cheese, and egg custard. It sounds so fancy and complicated to make. But thanks to the ever-dependable Bisquick, this quiche is impossibly easy to put together. It doesn’t have the signature crust a traditional quiche has, but it still tastes phenomenal. This recipe was invented by Bisquick and printed on their boxes in the 1970s. It got its name because of how the Bisquick mix settles at the bottom as it bakes, creating a pseudo-crust and making the seemingly impossible, possible....

This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat. A “vegetable” that makes bread healthier AND taste better at the same time? SOLD! And yes, my fellow science nerds: I see you, and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit. Regardless, let’s give ourselves credit for squeezing in a serving before 10 a....

Similar to my braised chicken recipe, this recipe does not require thickening of the sauce after braising. Seriously, who wants to do that after 3 hours of patiently waiting and drooling? You want to open the lid of the braising pan and start devouring that braised beef asap. In this recipe, I make a simple roux that will thicken the broth before braising. I love the simplicity of this method and the excellent results I’ve been getting with it....

Choosing a dessert is always stressful for me because I can never narrow my sweet tooth craving to just one treat. Will it be of the gooey fudgy variety (like these Brownie Bites)? Or something with a tender, extra flaky crust (hello, Vegan Chocolate Pie)? Brownie pie says yes and YES. At least this once, you really can have it all. Fudge brownie pie is two-in-one dessert perfection: Chocolate. With a rich chocolate brownie filling that’s decadent and fudgy, this brownie pie is rich enough for a special occasion while remaining decidedly homey and unfussy (like these Brownie Cookies)....

There are so many different flavor combinations and toppings that you can choose from, and they’re all delicious! Plus, you can make this smooth and creamy dish beforehand and store it for a later date. Cheesecake is a dessert that can take some time to make, so if you want to be super prepared for a birthday celebration, potluck, or dinner party, you can make your cheesecake up to three months in advance and freeze it!...

FavoritePinShare All of the delicious things about cannoli filling combine in an amazing and easy to make cheeseball! I love a good cheeseball especially around the holidays. I recently made a few different kinds of cheeseballs. This amazing Cheddar Bacon Pistachio Cheeseball and this Bacon Ranch Cheeseball. They were all savory but I had to make one that was sweet. So in searching for a yummy and sweet cheeseball I found this Cannoli Cheeseball recipe on the Rachel Ray Show....

I should restrain myself to five ingredients more often. Not only did this chicken feta pasta taste outstanding, it was ready in 30 minutes and made fantastic leftovers too! About This Simple Chicken Feta Pasta The wizard behind this five-ingredient magic is friend and fellow blogger Phi. Her cookbook Five Ingredient Recipes: A Cookbook for Busy People is officially on shelves, and I could not be more proud of her....

This recipe is sponsored by DeLallo. It’s also the correct response to What should I bring to the potluck? and HELP! I need easy, healthy dinners. Pasta salads of all stripes are a summertime staple (Italian Pasta Salad and Mexican Pasta Salad are two faves around here), but often they are lacking. Too many noodles, soggy dressing, and a lack of vibrancy often mean pasta salads are more of a filler than something you feel excited about putting on your plate....

FavoritePinShare Cajun is a little bit of spice and a little bit of sweet! If you love cajun chicken seasoning southwest blackened cajun chicken with rice or cajun chicken alfredo pasta. Chicken breasts: Boneless and skinless Cajun seasoning: This is where the spice of this dish comes from. Butter or margarine: Use half to cook the chicken and half for the sauce. Heavy cream: Add to the saucepan for the sauce when the chicken is almost done....

FavoritePinShare Delicious light and fluffy chocolate mouse with hidden cherries busting inside. This dessert is rich and creamy on top of an oreo crust and drizzled in chocolate. It will become an instant favorite with the first bite! Christmas is just next week my friends! It has totally snuck up on me this year and it is coming whether I am ready or not. I at least finished all of my Christmas shopping....

FavoritePinShare A creamy coconut blueberry oatmeal bowl topped with fresh fruit, granola, and chia seeds. Nutritious, healthy, filling, and delicious! Hey Recipe Critic readers! Chelsea back from Chelsea’s Messy Apron! The minute that berries come into season we go through them like crazy. They end up in breakfast every morning — whether it’s a fruit smoothie, on top of cereal/granola, or mixed in oatmeal. To be totally honest, I’m actually not a huge oatmeal fan....