FavoritePinShare Super Easy Strawberry Crisp. The perfect dessert for summer! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you this Easy Strawberry Crisp! I love making crisps and cobblers during the summer. This fruit crisp takes only 10 minutes of prep time, 40 minutes in the oven and requires only 8 ingredients! The crumb topping is made with old fashioned oats, butter and all purpose flour....

Who would have thought that such basic cookies could taste oh so yummy? They are perfect on their own. They don’t need fancy toppings such as chocolate chips, fruit jams, and candy sprinkles to taste phenomenal. Sugar cookies are also irresistibly addictive, too! So I suggest you make large batches of this recipe because these will be a sure hit not just with the kids but the grown-ups as well....

Tired of the same old boring leftover turkey recipes? You should try these fricassee leftover turkey sandwiches! Creamy, cheesy and beyond delicious. So good that you will actually look forward to the day after Thanksgiving! As much as I love (and take lots of pride in my) Thanksgiving turkey, I must confess I’m not a fan of leftover turkey. It just doesn’t taste the same! And it’s kinda gross when microwaved....

This naan pizza is perfect for summer meals, whether the occasion is a spur-of-the-moment cookout with friends or a simple weeknight dinner at home. Although I love making pizza dough from scratch (this Whole Wheat Pizza Dough is my go-to), it does require some advance planning. A few weeks ago, a pizza craving hit, as pizza cravings are inclined to do. It was already late, and I honestly wasn’t in the mood to pull out the flour and measuring cups....

Ground Beef Stroganoff is a spin on traditional beef stroganoff using ground beef for an easy dinner that’s ready in only 30 minutes! Simple to make in just one pan using a handful of familiar ingredients. Traditional Beef Stroganoff My family loves beef stroganoff - and so do I! It’s one of the easiest beef dinners you can make, using hearty, filling ingredients. Ground beef stroganoff is one of my favorite ways to make this classic dish, and I guarantee you will feel the same way!...

This post is sponsored by Smithfield®. All opinions are my own! Calzone for lunch, calzone for dinner, calzone for breakfast, calzone as a just because snack – I can eat a calzone anytime, anywhere! What’s not to love? Delicious pizza dough, check. Tons of juicy, flavorful ham, double check. Lots and lots of cheese, triple check! They are also incredibly versatile and a great way to use up leftovers. So if you have leftover ham or turkey after Thanksgiving/Christmas, make calzone!...

First, it’s important to know what to look for in a healthy snack and to think about how snacks typically fit into your daily routine. For example, if your snack may sit in a hot car for hours, then you likely don’t want anything perishable. Have a hard workout planned? You might want something more substantial. If you typically eat your snacks on-the-go, then you’ll want to find something quick, easy, and portable....

A delicious and portable savory pie My heart flutters every time I encounter an empadinha! Who could resist a pastry that melts in your mouth before letting its appetizing contents touch every inch of your taste buds? And while hearts of palm can be an exotic flavor to American palates, it tastes like home and childhood to me and to every Brazilian out there! After all, I could bet money that all my fellow countrymen have stuffed their faces with empadinhas more times then they would care to admit....

FavoritePinShare These homemade Bagels are the perfect texture, chewy, dense, yet soft, and oh so delicious! Better than store-bought every time, these homemade bagels are way easier than you think! Ah, Bread, you have to love it, and it is so much easier to make homemade than you think. You have to try these and my other favorites, you won’t regret it, Bread, Challah, and English Muffins. Bagel Recipe There is possibly nothing better than bagels that are homemade....

Good morning, everyone! I’m usually not a morning person, but here I am today to share with you an easy homemade granola recipe. Mornings were always difficult for me. Growing up, I had to wake up at 5:30am to go to school because it started at 6:45! I can’t begin to tell you how hard it was… Later on, when I got accepted to college, I started attending in the morning but had to eventually switch to the night period because it was really hard to keep a satisfactory attendance....

FavoritePinShare Ice cream in a bag is the perfect summertime kid-friendly treat! Super simple and absolutely delicious, this science project is one your kids are going to want to keep on repeat. Ice cream is a given during the hot summer months and you can do so many delicious recipes with it. Try these fan favorites like this Frosted Lemonade, Keto, and Brownie Batter Ice Cream! Homemade Ice Cream In a Bag You scream, I scream, We all scream for Ice Cream!...

What is halloumi? Most people associate Halloumi Cheese with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region. Traditionally it is made with a blend of goats and sheep milk, however, in countries where it’s difficult to source these milks, it can also be made with cow’s milk. Halloumi has a distinctive layered texture similar to mozzarella and has a salty flavour due to it being brined in a salt water solution....

Try these easy tips for making soft boiled eggs easier to peel so you can enjoy them anytime! There’s nothing like having soft-boiled eggs for breakfast. A perfectly soft-boiled egg has that custard-like white and irresistibly runny yolk is such sight to behold! The only problem is, those shells are tough to crack. Sometimes, no matter how careful you are, you still end up breaking the yolk mid-peel, ending up with a goopy mess....

I’m quite unabashed in my love of beans, especially black beans. They’re ultra affordable, high in protein and fiber, and work well in recipes that range from Crock Pot Mexican Casserole to my favorite Instant Pot Chili to even brownies (I haven’t tried my own recipe yet—anyone interested?—but this Black Bean Brownies recipe has my eye). For maximum weeknight ease, I usually reach for canned black beans, but I know from personal experience that when you cook the beans yourself from dried instead of using canned beans, their texture is far superior....

Shredded chicken is one of my favorite ways to use the Instant Pot, but it doesn’t have to stop at the plain version. Enter… this Instant Pot buffalo chicken recipe! It’s similar to my buffalo chicken salad, but in appetizer form. We’re leveraging the pressure cooker’s ability to cook the chicken super quickly, plus all the other ingredients can be mixed and cooked in the same vessel, for easy cleanup....

It’s creamy. It’s ultra cheesy. It requires only four minutes of pressure cook time. By the time you finish reading this blog post, you could have an Instant Pot of healthy, cheesy goodness bubbling away. This Instant Pot mac and cheese recipe also packs a hefty serving of secret cauliflower in every forkful, but I promise you (and any picky toddlers on the premises) won’t be able to detect it....

FavoritePinShare This Instant Pot Chicken Alfredo Pasta is an easy, one pot meal that cooks in record time! It’s creamy, comforting and hearty! Hey everyone! It’s Ashley here from The Recipe Rebel back with another Instant Pot recipe, because September is crazy enough without us having to worry about getting a good meal on the table in between after school activities, lessons and sports! I was a little nervous about making pasta in my Instant Pot for the first time, because I thought it would either all clump together (how could it not when there’s no stirring?...

While thousands of ethnic dishes have been successfully adapted to our Western palates, we still seek authenticity and value it over convenience of using readily available local ingredients, taking shortcuts during preparation and enjoying familiar tastes. Sometimes, when trying authentic dishes, I fall in love with them so much that I make my best to recreate them at home and save the recipes in my recipe box for future use....

Wishing their was a low carb spicy tuna roll option at your favorite sushi restaurant?! Look no further, this ahi tuna poke bowl recipe with spicy mayo gives you all the spicy tuna flavor you want right at home – without the carbs. My homemade keto poke bowl is made with cauliflower rice instead of white rice, which lowers the carbs and ups the nutrients. It’s similar to ahi tuna salad, but in rice bowl form!...

If you’ve never had fried radishes before, sauteed radishes will taste like a treat! Keto radishes are sauteed in butter and simply seasoned with salt and pepper. Not only is this radish recipe easy – just 2 ingredients and 5 minutes to prep – but it tastes great and makes the perfect side dish to just about any main dish. Cooked radishes take on a potato-like texture and appearance, so serve them where you would serve potatoes for a fun (and keto) side dish....