FavoritePinShare This strawberry quick bread is one of my all-time favorites! It is moist, packed with flavor, and drizzled with the most delightful strawberry glaze, which really brings all of the ingredients together. If you love having bread without waiting for it to rise, then you must try some more of my quick bread recipes! Some of the best are this buttery beer bread, this award-winning banana bread, and this delicious glazed lemon bread....

FavoritePinShare These green bean bundles are the ultimate side dish! Crispy bacon wrapped around succulent green beans will be your new tradition this holiday season! Green beans are classic! They go with just about anything and are so scrumptious no matter how you cook them. Whether it’s Garlic Butter String Beans, Garlic Parmesan Green Beans, or the World’s Best Green Bean Casserole, they’re just a great choice. Green Bean Bundles Everyone loves a good side dish....

FavoritePinShare Potato Pancakes are savory crispy little cakes of goodness. You are going to love this fun way to prepare potatoes! These incredible pancakes go with so many things. Make these potato pancakes as a side dish to remember and serve with Chicken, Salmon or Steak, delicious! Potato Pancake Recipe Potato pancakes come by many names. They are also known as German kartoffelpuffer, and Latkes. These are a cross between a french fry and mashed potato....

For me, there’s no such a thing as a season for soothing, warm dishes. I eat them all year round, whenever I feel like I need a big bowl of comfort to wash away the worries of the day/week. A good salad is great during the summer, but it won’t caress your body and make you feel like everything will be okay the way a beef stew will. I received a copy of Simply Ancient Grains by Maria Speck to review and as I was browsing through the delicious recipes, I came across the recipe for Flemish Beef Stew with Caramelized Onions and Rye Berries....

Shrimp is a specialty of my wife’s. She has dozens of incredibly tasty shrimp recipes in her arsenal, like the broiled shrimp. This recipe is no exception. Every part of this dish is super flavorful and a joy to eat. It takes a bit of extra work, but it’s so worth it. In this recipe, shrimp is sauteed in butter with garlic separately, until just done. You can, of course, add raw shrimp to the pasta with the sauce and cook it like that, but the shrimp won’t be nearly as flavorful....

FavoritePinShare Lobster ravioli sauce is rich and creamy, full of fresh herbs and garlic! It’s bursting with flavor and the perfect addition to all of your favorite pasta dishes. Lobster makes any dish better! You’ve got to try lobster mac and cheese, bisque, and my reader-favorite lobster tail recipe! Lobster Ravioli Cream Sauce Recipe Happy Valentine’s Day, everyone! What better way to celebrate the day of love than with lobster? Today’s recipe is an AMAZING creamy lobster sauce, filled with garlic, shallot, and herbs....

This recipe is sponsored by Bob’s Red Mill. This is carrot cake at its best! Fully loaded with a kitchen sink of mix-ins. Topped off with a lavish slather of cream cheese frosting. Indisputably moist and tender, yet substantial enough to hold a slice, just as carrot cake should. My goal with this recipe was twofold. First and foremost, I wanted to bake a killer carrot cake, one that would fill my heart with optimistic feelings of springtime and taste like a happy, celebratory moment....

Green chickpea curry has been one of my go-to weeknight meals ever since we visited northern Thailand last year, and I’ve received a few questions about where on earth in Milwaukee I can find the ingredients. (If an Indian chickpea curry recipe is what you are after, take a look at this vegan Potato Curry or one of my other Indian recipes.) Answer: Target. Walmart. Kroger. Literally, any grocery store around me, and I’m willing to bet around you too!...

Two things: You guys know how obsessed I’ve been with Lindt chocolate bars, right? No?!? See this and this! And no, I’m not being compensated in any shape or form… (Hey, Lindt, you’re welcome for the free advertisement. I think that to thank me, you should send me like 1000 bittersweet chocolate bars. K? Tkx!) 2) It had been a while since I posted something from my Disney Gourmet Series....

FavoritePinShare Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat! This right here?? is one of the best things that I have ever eaten. I am a huge lover of salmon. But salmon can be tricky when cooking on the grill. It can be delicate when placed directly on the grill....

Happy Halloween, everyone! I hope you enjoyed all the Halloween themed recipes I shared with you this week! It was hard to narrow it down to a small amount, since I had so many ideas. Oh well, now I have to wait ’til next year to share them with you!!! Today I decided to share a Halloween cocktail since many of you might be hosting or attending parties and looking for spooky cocktails to serve....

FavoritePinShare Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad. We have had the most incredible fall weather here in Utah. I mean it is gorgeous! The sun has been out for a week straight and we are seeing temperatures in the 60-70s! It has been perfect for being outside and raking up the mounds of leaves that piled up in our yard from all of our trees....

I’ve lost count of the number of times I’ve made this crock pot recipe for shredded buffalo chicken with Greek yogurt sauce since I first shared it last year. In a direct match up between our frequency of eating it and the number of plaid shirts in my closet (my other fall uniform), I might even give it to the healthy buffalo chicken. If you’ve hung out with me September through March, you know this is not a light statement....

FavoritePinShare This recipe for homemade seasoning salt will have you making this from scratch and never buying it at the store again! It has the perfect amount of flavor that is ideal for adding to any dish! You cannot beat the flavor and ease of making homemade seasonings at home! Try out this homemade cajun seasoning, this ranch seasoning mix, and this perfect taco seasoning! What Make Seasoning Salt at Home?...

FavoritePinShare Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. This is an easy 30 minute meal that your family will love! Do you ever just look in the fridge and wonder what you are going to make your family for dinner? I do this all of the time. I hate going out to eat and when we do, we usually just wish I would have cooked at hime....

But how long are hard-boiled eggs good for? And how long are they truly safe to eat after you cook them? Read on to find out everything you need to know about hard-boiled eggs – their shelf life, storage guidelines, and how to check for spoilage. How Long Do Hard-Boiled Eggs Last? Hard-boiled eggs will last up to 7 days in the refrigerator (with the shell on). They last up to 5 days if the eggs have already been peeled....

Have you made shirataki noodles before? Sometimes they go by other names, konjac noodles or miracle noodles. Until recently, they were not one of my favorite keto pasta alternatives. The texture was a little off-putting. But then I decided to play with some different preparation methods, and found a way that works very well – this shirataki noodles recipe has a texture that’s really close to real pasta. Even my young kids went for it!...

FavoritePinShare A butter board is the latest trend that you absolutely MUST TRY for your next gathering! This board is packed with the most delicious butter that is drizzled with honey and lemon zest and adds the perfect touch to your favorite bread! I love a delicious appetizer board with so many different food options, and a charcuterie board does precisely that! You need to try my Fall Charcuterie Board, this delicious Hot Chocolate Charcuterie Board, or my Simple Charcuterie Board....

FavoritePinShare Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way! I have been pretty obsessed with homemade salad dressings recently. They’re just so good! No matter what you add them to, it takes the flavor to the next level! Plus, you know exactly what’s going into them so you don’t have to worry about preservatives or artificial flavors!...

FavoritePinShare Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Soups and stews are so hearty and filling. For more cozy fall soups and stews, check out my Best Ever Chili, this Cream of Mushroom Soup, or this Slow Cooker Enchilada Soup....