FavoritePinShare A delicious and easy to make pizza with creamy alfredo sauce, juicy chicken, melty mozzarella, and crispy bacon! It is sure to be a hit! Hey hey it’s Tiffany from Creme de la Crumb and we are having PIZZA today! Raise your hand if you are a serious pizza addict. It’s okay friends, you’re in good company. I really really love me some pizza. And I’m not even that picky....

FavoritePinShare Phyllo pastry and walnuts are layered together then baked until the pastry is deliciously flaky. A sweet honey syrup is poured over the top which soaks into the baklava and makes every bite heavenly. If you love sweet dessert bars, also try these Neiman Marcus Bars and these Lemon Coconut Bars. You’ll love them! Baklava Recipe Baklava is one of the best desserts of all time! It’s made with flaky layers of buttered phyllo pastry stuffed with walnuts....

Crispy battered shrimp tossed in that illustrious, creamy, and impossibly addictive “Bang Bang sauce,” they’re a signature dish on the Bonefish Grill’s menu and every reason I’ll ever need to eat there. In fact, the Bonefish Grill Bang Bang Shrimp Tacos recipe is so popular that the menu includes both an appetizer version (which inspired these delicious Bang Bang Shrimp) and the taco version, which wraps the shrimp inside of fluffy tortillas....

FavoritePinShare These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it’s a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw. Complete the game-day menu with this dill pickle dip, some honey garlic chicken wings, and pizza pinwheels. Chicken Buffalo Sliders Slightly spicy, tender chicken, creamy ranch dressing, crunchy slaw, melty cheese, all wrapped up in a warm bun is a combination that tastes (almost) too good to be true....

FavoritePinShare This parmesan honey pork roast is so simple to make. The slow cooker does all the work. Simply add the pork roast in the slow cooker and whisk together the ingredients for a sticky, thin sauce that is full of flavor. Pour overtop the pork roast and let cook. Once it is done cooking make a gravy with the parmesan honey sauce by boiling it and adding cornstarch to thicken it....

FavoritePinShare This homemade Cashew Chicken is way better than takeout! Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews. Better than take out in the comfort of your own home is the best! Combine this dish with Egg Rolls, Fried Rice and some Wontons for a complete dinner. Homemade Cashew Chicken Chinese take out is one of America’s favorites with good reason. It is a comfort food that is jam packed with flavor and diversity....

Though the box might have a stack of pancakes on the front, the possibilities are truly endless when it comes to easy Bisquick recipes. These brownies just might become your new favorite! They’re not overly fudgy, so you’ll love them if you prefer a cake-like brownie. Dress them up however you prefer. I like mine with a decadent peanut butter and mascarpone frosting. Bisquick Brownies When it’s late and I’m craving brownies, I’m not ashamed to say I’ll turn to a boxed mix in a pinch....

Ready in 30-minutes, this is one fantastic chicken dish. Chicken is such a versatile and economical meat, which is why I have so many fantastic chicken dinner recipes in my back pocket. That said, one bite of this blackened chicken recipe, and you might throw all the others away. It’s so good; I bet you’ll make it more than once a week! What is Blackened Chicken? Nope, it isn’t the result of overcooked chicken, so don’t expect burnt and dry meat here....

Looking for more passion fruit recipes? I recommend you also check out my Passion Fruit Ice Cream, Passion Fruit Mimosa and Grilled Salmon with Passion Fruit Sauce (coming soon). An easy summer dessert The recipe y’all have been waiting for is finally here! Possibly my favorite dessert in the whole world, the one and only: passion fruit mousse. Cue for audience clapping enthusiastically. If you’ve been to Brazil, or even a Brazilian restaurant here in the United States (or in other countries), chances are you’ve seen it on the menu....

I love potato salads in all shapes and forms! Here on the site you will also find American Potato Salad and a Warm Potato Salad with Bacon. What is on your picnic must-have list? For me it’s a Creamy Potato Salad. There’s nothing as yummy and easy as a good potato salad, and this one is extra special with green apples, raisins and walnuts for some crunch! I hope you guys had a nice long weekend and Memorial Day!...

This broiled steak recipe is so good that it’s probably even better than my favorite stove top steak because of better caramelization, better flavor and those amazing grill marks. Well, it’s at least as good, but so much better than any broiled steak I’ve made in the past. The secret to making a great broiled steak Purely accidentally I tried broiling my steaks on a pre-heated cast iron griddle. The results were quite impressive....

Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. The ingredients and flavor profile are inspired by cabbage rolls, which are a common dish throughout most of Europe and much of Western Asia, Northern China, as well as parts of North Africa. Hungarian cabbage rolls are quite popular, and you’ll find versions in Poland, Russia, Ukraine, and more....

You can use it to make pastries, sauces, dips, and even ice cream! And of course, it’s also great as a simple spread on bagels and toast. This is a kitchen staple that I always have on hand. If you’re like me and can’t get enough of cream cheese, you might wonder if there are ways to make it last longer. Will it keep well even if you freeze it?...

Warm up your winter nights with a bowl of caramel dumplings. Balls of dough are baked in a thick and bubbly caramel sauce until they transform into sweet dumplings with caramelised edges. These dumplings are a spin off of my favourite golden syrup dumplings. I know golden syrup can be hard to source in some countries, and some people just prefer not to buy a bottle for a few tablespoons in a recipe....

To the devotees on the healthy muffin recipe side (a.k.a. the right side—I’m sorry, did I give myself away too quickly there?), these muffins are made of wholesome ingredients, and you’ll feel great starting your day with a warm plate of them. To those on the side of muffins-as-cake, this recipe lives up to its name, Carrot CAKE Muffins. Like these Zucchini Carrot Muffins, they’re moist and just the right amount of sweet, and if the tender crumb of the muffins doesn’t convince you, then the cream cheese frosting on top will....

Unlike in most chicken and biscuits recipes, I bake the biscuits separately. Doesn’t it make sense to bake them separately? It makes perfect sense to me. First, you get both biscuit tops and bottoms crispy, not just the tops. The more crispy surface, the better, no? Secondly, when baked without chicken in the oven, which introduces a lot of moisture, biscuits will brown much better. I keep talking a lot about the biscuits here, but that’s because they are as much of a star in this recipe as the creamy chicken....

I’m not sure why, but there’s something magical about dunking a skewer of tender, grilled meat into a rich peanut dipping sauce. (Equally magical is the Thai Peanut Stir Fry That Got Me Married in my cookbook.) While chicken satay is traditionally an appetizer (along with another classic Bang Bang Shrimp), we most often enjoy it as the main event. The juicy strips of chicken are soaked in a flavorful Asian marinade, then grilled on a skewer and served with a peanut dip....

This dish originates from Armenia and is called ‘moshambuir tapaka’. If you’ve been reading my blog long enough, you know I am a big fan of the Caucasian dishes. Many of them are very simple yet very flavorful, and tend to use a lot of vegetables, nuts and herbs. Traditionally, you can use any part of the chicken in this dish. In fact, a typical ‘moshambuir tapaka’ would use a whole young chicken cut into pieces....

This copycat recipe is juicy, tender, and bursting with flavor. Plus, it costs a fraction of what you’d pay if you were to eat out. Like most people, I have a serious weakness for Chiptole. From their heavenly guacamole to the delicious tacos and burrito bowls, I just can’t get enough. But my wallet keeps me from rushing there every time a craving hits. So instead, I just make it at home!...

FavoritePinShare Coconut Cream Cake with Coconut Cream Cheese Frosting is super moist and delicious with the best coconut cream cheese frosting! This cake will be devoured and loved by all! I love the sweet nutty flavor of coconut, it can transport me somewhere tropical in minutes! We love coconut in these tried and true recipes, Bread Pudding, Lemon Bars, and Pie! Coconut Cream Cake with Coconut Cream Cheese Frosting This coconut cake is a deliciously decadent dessert!...