Learn how to make tender, melt-in-your-mouth Grilled Sirloin Steak using only 3 ingredients in less than 40 minutes! With one bite of my juicy and delicious marinated steak, you’ll be tempted to fire up the grill all summer long. Best Grilled Sirloin Steak Recipe There’s nothing quite like a juicy, sizzling steak being cooked on a hot grill during the summer. The sound, smell, taste, and everything in between are the best!...

Any time I have attempted to reform my diet, even for a temporary period, I meet the same insurmountable barrier: chocolate. It’s both my greatest food weakness and my greatest source of food happiness. Rather than attempt to give it up, drive myself crazy with cravings, then feel bad when I slip, I find it far more pleasant to create healthier chocolate desserts like today’s healthy brownies. Although I don’t adhere to a specific diet (Paleo, vegan, gluten-free, etc....

While I adore traditional Caesar dressing’s garlicky flavor and decadent texture, I often shy away from ordering Caesar salads when I’m out or purchasing Caesar dressing at the grocery store. Most are overloaded with heavy, processed ingredients, which practically negate the positive effects of ordering a salad in the first place. Sold on the idea that I can enjoy Caesar salad AND earn my salad bonus points, I decided to create a homemade healthy Caesar dressing recipe....

I originally created this easy, healthy cobb salad recipe for my Easy Keto Cookbook, but it was too good not to share with you on the blog, too. It has always been one of my favorite meals, both at home and at restaurants. The cobb is flavor packed, nutrient dense, satisfying, and so delicious. Besides, with the right cobb salad dressing (and assuming you use the most common cobb salad ingredients), almost variation happens to be a keto cobb salad as well....

With these bars, you don’t only get one or two layers, but a whopping seven. Think of all the dessert toppings you can think of, and they’re most probably in these bars. I’m talking chocolate chips, nuts, coconut – the works! There are so many different layers, but they all work with each other to create the perfect balance. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey....

FavoritePinShare Candied Lemon Slices are super easy and a delicious way to decorate your favorite lemon foods. These lemon slices are so good you may just eat them before they get a chance to be decoration! Lemons are a favorite ingredient for both savory and sweet meals, they just brighten the dish. Try these tried and true recipes using lemons to see what I mean, Chicken, Scallops, and Shrimp Pasta!...

FavoritePinShare Add a hint of delicious Thai cuisine with this super easy sauce that is the perfect blend of savory and sweet. Peanut Sauce is so addictive, you will want to put it on everything! Thai dishes are some of my absolute favorites. Try other amazing Thai-inspired dishes like basil beef, ginger noodles, and pad thai! The Most Amazing Peanut Sauce Recipe If you have never had peanut sauce before, I am going to need you to make some right now....

FavoritePinShare Pumpkin puree that is homemade cannot be beaten! With its fresh taste and amazing texture, once you have tried this you will never go back! It is perfect for all of your fall recipes! I love all things homemade and this recipe is so fun to make! Go ahead and use it in these Mini Pumpkin Pies, this Pumpkin Spice Sheet Cake, and these amazing Pumpkin Scones. They are all SOO good!...

FavoritePinShare Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender. The dish can be served with rice and garnished with sesame seeds. Hi there!...

FavoritePinShare French onion soup is a classic that you can now easily cook in your instant pot! Flavored to perfection and topped with delicious cheese this soup will warm you up on any cold winter day. I love soups, especially during the winter! Try out this hearty beef bourguignon, this cheeseburger soup, and some delicious loaded baked potato soup. They are some of my very favorites. Easy French Onion Soup We all know that I have a deep love for my instant pot!...

Zucchini: It’s an abundant summer crop, an easy noodle alternative, and a tasty way to eat more green veggies. But for anyone new to low carb living, the question remains: Is zucchini keto? Let’s find out about carbs in zucchini, plus whether you can enjoy zucchini on keto. Need more keto food help? Take a look at this comprehensive keto food list, or get a leg up with these keto cheat sheets....

If you love tacos, you’ll love everything about this 7 layer taco dip recipe! My layered taco dip with meat has SO many layers of goodness just begging to be scooped up. We’ve got taco meat. We’ve got a creamy taco sour cream and cream cheese layer. And then we’ve got ALL the toppings. The hardest part of this keto taco dip? Deciding what to dip into it! This 7 layer taco dip recipe may look impressive, but it’s surprisingly easy to make....

One of the most common things people say they miss on a keto diet is bananas. And while these are off limits even in small amounts, there’s a trick I like to use to re-create all the banana baked goods I used to love – banana bread, banana muffins, sugar-free banana pudding, and now, keto banana pancakes. Not only are the almond flour banana pancakes made with my healthy (and new!...

With a creamy base, buttery crust, and sweet berry topping, this keto berry cheesecake is a delicious way to enjoy fruity flavor in a creamy treat. Similar to my sugar-free strawberry cheesecake, this low carb keto blueberry cheesecake recipe uses whole fruit on top of the filling for a stunning presentation. Even your non-keto friends and family will love this keto dessert and they’ll never guess that it’s low carb....

This easy Southern fried cabbage recipe is such a staple keto side dish, I can’t believe I haven’t shared it with you yet. (And really, it’s amazing even if you couldn’t care less about keto.) Fried cabbage with bacon has a few things going for it. First of all, BACON! I think most of us would agree that bacon makes everything better. 😉 But it’s also got soft and tender cabbage, made extra flavorful with onions and garlic throughout the keto fried cabbage....

I’m so excited to be finally posting these Greek Zucchini Fritters. They’re a delicious and easy dinner I think you’ll all love. These fritters are called Kolokithokeftedes in Greece. “Kolokythi” means zucchini, and “Keftedes” means meatballs. The literal translation is “zucchini meatballs”, or zucchini fritters as we know them. What sets Greek Zucchini Fritters apart from other zucchini fritters is the addition of feta cheese and dill. I’ve intentionally kept this recipe as authentic as possible to give you a real taste of Greece at home....

FavoritePinShare This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It’s packed with enough flavor to make anything that you dip into it that much more delicious. You can’t go wrong with a good dip! I always love a good savory snack, so if you are like me, then try out this 5-minute dip, this loaded ranch dip, or this whipped feta dip....

Are you ready, friends? I’m about to share a crispy AND soft, chewy keto chocolate chip cookies recipe with you (you get both options!). These are the best low carb chocolate chip cookies I’ve ever tasted. That’s a bold statement, but seriously, I’ve worked for years to perfect these. I’ve been working on making easy sugar-free chocolate chip cookies – that taste like regular flour ones! – for years, and I’m proud to say these are it....

Yeast bread has a reputation for being difficult, time-consuming, and all-around scary to bake. Further, homemade sandwich bread is viewed as especially horrific (but not this Crock Pot Bread), since they must walk a texture tightrope: sturdy enough to withstand thin slicing and sloppy sauces, yet soft and tender enough to enjoy. Want to make it whole wheat? You’re in for an even bigger challenge (unless it’s this 100% Whole Wheat Pizza Dough) since whole wheat flour is typically heavier than traditional all purpose or bread flour which means you run the risk of the final baed product being more of a “brick” than “bread” if don’t follow the recipe with care....