I know. How did I get this job? In all seriousness, stuffing vegetables with all types of tasty fillings has become one of my favorite ways to use seasonal produce. It’s familiar territory worth visiting again and again. Why I Love This Taco Spaghetti Squash Stuffed vegetables are filling. This Taco Spaghetti Squash recipe offers a whopping 29 grams of protein and 6 grams of fiber per boat. I found about two-thirds of one stuffed spaghetti squash kept me full an entire afternoon, an impressive feat considering I am usually ready to eat an entire box of granola bars by 3 p....

You need not go out to eat to have them because this recipe makes the most excellent copycat of the well-loved classic. Texas Roadhouse rolls are the epitome of dinner rolls. They’re so soft and fluffy that they almost melt in your mouth. And the flavor? Oh boy. It’s sweet, salty, buttery, and downright delicious. Dinner rolls make such a fantastic addition to any meal, so why not learn to make them yourself?...

FavoritePinShare Thai basil beef is simple and delicious! It’s made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SO GOOD! I love to make International cuisine at home that tastes even better than take-out! In fact, try this like this easy homemade Pad Thai, Beef and Rice Bowl, and these amazing Chicken Skewers! Thai Basil Beef I love to eat out....

Some people might say you can’t go wrong with brownies, but I think you can. In my book, they need to be super fudgy… which is why I’ve been working on these fudgy keto brownies with almond flour for a really long time. And after more than half a dozen trials, I’m pretty sure this is the best keto brownies recipe you’ll find anywhere! If you’re a brownie lover like me, you might want to try my other low carb almond butter brownies, too....

I am smitten with this masala recipe (and Indian food in general) right now for several reasons. The obvious: it’s totally delish, healthy, makes for excellent leftovers, and even though this recipe is easy, it will leave you feeling ultra impressed with your culinary skills after you make it. The less obvious: Tofu tikka masala is comfort food that doesn’t leave me feeling like I need to rush into my sweatpants, curl up, and hibernate until April (or whenever it’s warm enough outside for salads to start sounding appetizing again)....

When it comes to crowd pleasing appetizers, it’s hard to beat bruschetta. Traditional bruschetta (like this easy bruschetta) is made with a mix of tomatoes and basil, but wait until you try this Tomato and Feta version! Fresh tomatoes, finely sliced red onions and creamy feta cheese are mixed with extra virgin olive oil, then piled high on top of grilled sourdough bread. I’ve popped the balsamic glaze down as optional but if it’s all the same to you spoon that glaze on top....

FavoritePinShare Tomato chutney is a sweet and savory condiment bursting with tomato flavor, delicious spices, vinegar, and brown sugar. Best known for being the perfect pairing for Indian cuisine, tomato chutney is a great addition to curries, naan bread, and charcuterie boards. I sure do love a good sauce on the side of my meals for dipping! It just makes the meal so much better because who doesn’t love to dip?...

FavoritePinShare Triple chocolate peppermint cookies are soft and chewy cookies that get drizzled with white and dark chocolate. They are topped with crushed candy canes and are the perfect treat for the holidays! I love a good cookie and holiday ones are the BEST! Try out these Grinch Cookies, these Italian Christmas Cookies, or these delicious Christmas Gooey Butter Cookies! Triple Chocolate Peppermint Cookies Does anyone else feel like the holidays can’t begin until you’ve baked a batch of Christmas cookies?...

FavoritePinShare Gobble gobble your way to Thanksgiving dinner with the cutest turkey charcuterie board there ever was! Guests of all ages will love this fun way to enjoy a snack or appetizer full of meat, cheese, crackers, and lots of fruit! It’s so fun to have a themed snack board like this turkey charcuterie board in the shape of a turkey for the Thanksgiving holiday. If you’re looking for some more delicious appetizers to take to Thanksgiving dinner, I have you covered!...

FavoritePinShare Tuscan Vegetable Chicken Stew is so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights! Hey everyone, it’s Kelly from Life Made Sweeter back to share another easy dinner recipe again! It’s officially comfort food season so this time I’m bringing a simple and insanely delicious Tuscan Vegetable Chicken Stew. The weather has been cold and rainy where I am and there is nothing more that I love than to warm up with a big nourishing bowl of this cozy stew....

FavoritePinShare Tzatziki Sauce is a Greek inspired, yogurt-based sauce you and your family will go crazy over. It is creamy and bursting with light and refreshing cucumber, dill, and garlic flavors that will make this a Mediterranean inspired favorite this summer! Homemade dips and sauces that are loaded with fresh ingredients you love are a must in any great kitchen. So, also try my recipes for The Best Hummus I Have Ever Had and Basil Pesto....

Fat, fluffy pancakes stacked tall and begging to be drenched in maple syrup, spooned with fruit compote, and/or slathered in nut butter, these healthy vegan pancakes are ultra low-maintenance, and their soft texture and pleasing taste will surprise you. Despite being made vegan pancakes without milk, without eggs, and even without butter, they pack a classic, homey flavor that stacks up (<—did you see what I did there?) to the more decadent competition....

This Vegetable Soup with Orzo was one of the very first recipes that I put up on the blog. It’s hearty, healthy and a great way to pack some vegetables into your day. Featuring spinach and cannellini beans, it comes together in just over 30 minutes and does not skimp on the flavour! Serve it with a side of crusty bread or a grilled cheese sandwich and you’ve got yourself a perfect lunch or dinner....

Guys, I’ve had this vegetarian sweet potato nachos recipe up my sleeve for over two month’s now and I really couldn’t wait any longer to share it! But the reason it was delayed was because it has taken me so long to try and get a good photo of it! Just when I thought I was happy with my photo I realised I forgot to put on guacamole - SHAME!...

I’ve sipped Watermelon Smoothies and I’ve eaten more slabs of cut watermelon than I can count. However, I didn’t taste my first watermelon feta salad until a few years ago on the Fourth of July. I’m so glad I did because it was love at first bite! I love a good watermelon salad for a few reasons: They’re light and healthy, while still being satisfying.With a few simple chops and a quick toss, watermelon salads are quick and easy to make....

This scrumptious dish gives you tender chicken, sweet ham, and milky Mozzarella cheese rolled together, coated in crisp breadcrumbs, and deep-fried into perfection! The result is a glorious symphony of flavors and textures that I just can’t get enough of. And you know what’s even better than Chicken Cordon Bleu? Chicken Cordon Bleu with sides! Not sure what sides go well with this delectable dish? Well, today I’m bringing you a list of delicacies ranging from sauces to salads and roasted veggies....

Called gyoza in Japan and jiaozi or shumai in China, potstickers are savory dumplings made of flour-based dough and juicy ground meat filling. While tasty on their own, they are traditionally dipped in soy sauce or black vinegar. While you can serve them as your main dish, Asian cuisines typically serve potstickers as a part of an entire ensemble. Asian meals involve an assortment of dishes that are served family-style....

St. Patrick’s Day is no time to be reserved! This tasty treat is neither timid nor demure. It’s boisterous, decadent, and baby is it boozy. As I shared last week, I’m Irish, and in addition to celebrating my heritage via this must-bake recipe for Whole Wheat Irish Soda Bread, I’ll be enjoying Irish whiskey in a multitude of forms (including this Irish Whiskey Brownie Pie). So, let’s celebrate in style starting with whiskey ice cream with a homemade salted caramel swirl for dessert....

Whenever someone asks me my desert island food, the answer is pizza (close second is ice cream, especially Banana Ice Cream). While the frozen stuff can hit the spot every now and then, absolutely nothing compares to pizza dough you make yourself from scratch. This healthy pizza dough recipe is made with whole wheat flour, is crisp at the edges and tender within, and will wow you, both with its ease and its more complex, fresh-baked flavor....

Yakisoba means “fried noodle” in Japanese. To me, it means heaven on earth. Thick and firm noodles, tender meat, and crunchy vegetables are coated in a sweet, salty, and savory sauce. When it comes to stir-fries, yakisoba is the one to beat. Sure, it has a ton of ingredients, but don’t let that deter you from making it yourself. Trust me, yakisoba is surprisingly easy to make! Craving Japanese cuisine?...