These low carb keto stuffed peppers are the perfect way to satisfy lasagna cravings without any pasta whatsoever! With classic flavor from gooey cheese and rich, meaty sauce, these have all the easy prep of spaghetti squash lasagna boats, but in a single-serving pepper. I’ll show you how to make keto stuffed bell peppers with super simple ingredients and just minutes of hands-on time. There are so many ways to enjoy lasagna on keto (like classic keto lasagna, no noodle lasagna, cauliflower lasagna, and eggplant lasagna)!...

Buddha Bowls are all the rage nowadays, and for good reason. It’s a bowl brimming with stuff that’s good for the body – veggies, protein, nuts, seeds, you name it! It’s become incredibly popular among vegans. But can be made with or without meat. Personally, I’ve found it to be one of the easiest (and tastiest!) ways to get lots of veggies into my diet. But first, what is a buddha bowl, anyway?...

This One Pot Greek Chicken and Rice recipe comes from my YiaYia (my Greek grandmother). It’s ridiculously simple, but the flavours are unreal and your house will smell amazing as it cooks away in the oven. I love a good one pot dinner as much as the next person and this one couldn’t be easier. There’s no pre-browning the meat or fussing over the dish constantly. You do need to marinate the chicken first, but this can be done in a freezer bag for ease if you’d wish....

It’s an easy recipe that cooks in one pan, but the moment you take a bite, you will want to hire yourself to be head chef in an Italian restaurant. I’ve become more confident in the kitchen over the years and feel like I more or less know what to expect when I approach a recipe. Every now and then, however, a recipe will catch me off guard in a very very good way....

FavoritePinShare This creamy orange smoothie has no added sugar and a secret ingredient. It tastes just like you are biting into a creamsicle! The family is sure to love this one! My friend over at Taste and Tell just released her newest book, Best 100 Smoothies for Kids. I couldn’t wait to get the book because we love smoothies over at our house. As soon as the book came, my kids spent a good hour looking through it and picking out ones that they wanted to try....

FavoritePinShare Amazing and fudgy brownies with oreos and a delicious cheesecake center! We see a lot of pumpkin and apple recipes this time of the year. It was time to take a break from the pumpkin and shake things up and make some brownies. We love having brownies on Sunday. It has been a tradition since I was little. Nice warm brownies for dessert with a scoop of ice-cream. But these aren’t just any old brownies....

FavoritePinShare Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to! Hey! Melanie here again from Garnish & Glaze. Fall is in the air! It’s getting cooler here on Long Island and the leaves are already turning and falling to the ground. I sure love this time of year and not just the because it’s the perfect sweater layering and boot wearing weather but there are also so many yummy comforting food to eat, like this Overnight Cinnamon Apple French Toast Casserole....

A mixture of boiled egg yolks, mayonnaise, mustard, and more creates a delightful stuffing. Pipe it into hollowed-out egg whites, and you’ll get these seriously scrumptious appetizers. Whether you’re hosting a BBQ or going on a picnic, these deviled eggs are always a good idea. They will never fail to make any occasion extra memorable. I know you’re drooling, so I won’t make you wait any longer. Time to get cracking....

FavoritePinShare This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors altogether. Peaches are always the star of the show in a recipe! Everyone loves peach season at our house, and you better believe I make ALL the peach recipes. Peach scones for breakfast, our favorite peach smoothie for an afternoon snack, and these mini peach cobblers for dessert....

FavoritePinShare I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd! All nutritional information is based on third party calculations and is only an estimate....

This recipe takes the American classic to a whole new level of deliciousness, and I can’t get enough of it. It may not make sense at first, but once you take your first bite, you’ll never want to have your last. Why put peanut butter in a burger, you ask? Because it gives it a wonderfully sweet, creamy, and nutty flavor, that’s why! Still not convinced? Just think of satay....

FavoritePinShare Perfectly chewy chocolate chip cookie bars with an ooey gooey peanut butter caramel center. These will be one of the best treats that you make! You guys. Peanut Butter Caramel. It’s a thing. And oh my goodness. It is a game changer. I love anything that is filled with gooey caramel. There is nothing more delicious than taking a bite into a dessert bar and having a caramel center. So when I saw that peanut butter caramel was a thing, I couldn’t wait to try it out!...

Ah, deviled eggs. To those unfamiliar, the dish may seem to have a sinister aura to it. But in reality, they’re nothing but heavenly food. Hollowed-out hard-boiled egg whites are stuffed with a creamy mixture made of egg yolks, mayo, mustard, and more. These treats make for a perfect appetizer, side dish, or snack. They’re both holiday-worthy and easy to make on any day, too. So whether you’re hosting an Easter party, attending a potluck, or just craving a scrumptious egg dish, this recipe is for you....

FavoritePinShare Hey hey it’s Tiffany from Creme de la Crumb! How’s Fall treating you so far?? My house is developing a perma-pumpkin-cinnamon smell and I’m loving every minute of it. This is my favorite time of year and I’m soaking it all up. And eating it all up. This pumpkin pie sheet cake is incredibly easy to make and will make your house smell like Fall-heaven. Oh and did I mention that it tastes D-vine?...

FavoritePinShare Cooking your vegetables in an air fryer doesn’t get much easier (or more delicious!) than this! Crispy and tender, these veggies will be the best side dish that you’ve ever had! Air fryer sides or so delicious, and you MUST TRY these fantastic roasted potatoes, french fries, or these amazing egg rolls. They are all so delicious and will go with just about anything! Air Fryer Vegetables Can we all agree that the air fryer is the BEST kitchen appliance?...

We eat a serving of vegetables with dinner every night, and roasted vegetables are and forever will be our favorite. They’re crispy on the outside, caramelized and tender on the inside, and so darn tasty, I usually eat half of them right off the sheet pan before we’ve sat down to dinner. My un-favorite part of roasted vegetables? Chopping the vegetables before they go into the oven. Don’t get me wrong—it’s well worth the effort every single time—but a few weeks ago, I started to wonder if I could somehow avoid the task....

While Ruth’s Chris Steakhouse is obviously famous for its steaks and entrees, its side dish menu is a hidden gem. And today I’m revealing one of their most popular secret recipes! I first went in Toronto and quickly became obsessed with their sweet potato casserole. Now, I never dine at Ruth’s Chris without ordering it. How can anyone say no to a light, fluffy, and creamy sweet potato casserole with a crunchy and buttery pecan streusel on top?...

My gripe with most fresh salmon burger recipes is that they use binders (like breadcrumbs or mayo) to hold the fish together. You lose the purity of the salmon’s fresh flavor. When I want an extra fast, healthy, budget-friendly meal, I use canned salmon, as with Salmon Croquettes and Salmon Patties. (I also have an INCREDIBLE recipe for Salmon Quinoa Cakes in my cookbook. Be sure to check it out!...

Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. When cooked properly, Brussels sprouts taste fantastic, even addictive. While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!...

Mussels, scallops, and shrimp are the star in a garlic, butter, and white wine sauce. It’s a one-pot meal that is both quick and oo-la-la fancy. If you are intimidated by cooking with seafood, let this dish be your gateway. You can also try your hand at Garlic Shrimp Pasta or Salmon Pasta, also easy but impressive seafood pasta dishes. Keys to Making Great Seafood Pasta As with many Italian-leaning recipes, seafood pasta is simple, but its simplicity means that for the dish to taste its best, you need to adhere to a few essential details....