FavoritePinShare Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, cheese sprinkled over top then baked to perfection. The possibilities are endless! This is the perfect dish for feeding the family or to have for a party or get together! Try this BBQ Chicken Nachos or Beefy Enchilada Nachos. Sheet Pan Nachos Nachos baked are so simple to make and one of my go-to family dinners!...

Everyone needs a healthy pizza crust recipe in their arsenal. No matter what diet you may be on, pizza is a must, am I right? And this paleo almond flour pizza crust is here to deliver. The frozen pizza I remember from my college days is a far cry from the homemade versions that I make now. This almond flour pizza crust recipe is gluten-free, naturally low in carbs, and believe it or not, it’s actually good for you....

FavoritePinShare A delicious and light lemon pepper salmon that is ready in a matter of minutes! I love salmon. And when you are preggo, you have to be careful with fish. I am lucky that salmon is on the list of fish that are ok to eat while you are preggo. It’s a good thing because I have been craving a good salmon lately. This salmon was perfect. It was a delicious and light meal full of flavor....

Learn how to sear scallops with this easy pan fried scallops method! Just like coq au vin or grilled lobster, this seared sea scallops recipe is elegant enough for special occasions, but also comes together so fast that you can make it easily when a craving strikes. These garlic butter scallops are seared on a hot pan until a crust forms and then flipped over. Then, we baste them with garlic herb butter (or you can use a simple compound butter as well)....

I’m an adamant (dare I admit to obstinate?) believer that salads and their vegetable side dish counterparts can and should be more than an afterthought or something eaten out of obligation, instead of actual desire. In fact, I have the most stellar collection of ultra filling, colorful, and creative salads in my cookbook. While we wait for it to come out, I’ll be continuing to share new, useful, and delicious salad recipes here, this potato, pea, and lentil salad included!...

Every time we return from a vacation, reality sets in. It looks a lot like laundry piles, an intimidating collection of unread emails, and the old carton of buttermilk (from making Buttermilk Blueberry Muffins for the plane ride) that I forgot to toss before we left. The first few days back home are y time to reset my body (and bank account) and return to a healthier routine. However, that doesn’t mean I have to give up the sense of vacation indulgence (more Bostock, please)....

One of these is not a real problem. Hint: It’s the one that involves buttery, salty pretzels, sweet, sticky marshmallows, melted dark chocolate, graham cracker crumbs, and creamy peanut butter. We’re contacting an electrician to solve the mystery of the microwave, and the dealership is repairing my car (the window really did completely shatter while I was cruising in the left lane—it was scary and glass showered everywhere; I’m grateful to be OK)....

This Pumpkin French Toast is the perfect Fall breakfast! Easy, delicious and coated in everybody’s favorite autumnal ingredient: pumpkin, of course. ??? Guys, I can’t believe it’s finally Fall! The supermarkets here are full of those beautiful fall mum flowers that are just starting to blossom, Halloween candy, apples and pumpkin galore. And everything smells of cinnamon! Yep, you couldn’t miss the start of this season even if you tried!...

I can’t decide which part of this pumpkin pecan cobbler has me most smitten. The soft, buttery texture? The cinnamon brown sugar topping? The fact that this pumpkin pecan cobbler makes its own hot caramel sauce in the pan as it bakes? It’s definitely the caramel sauce. When you pull the cobbler out of the oven, it won’t look like much at first. Yes, it will be golden. Yes, your house will smell like a tantalizing cross between a cinnamon bun, a roasted nut stand, and caramelized sugar....

The moist and indulgent fall dessert is best served chilled and will be a sure hit at your next party. And while it might seem intimidating to make, it is actually very easy! How to Make a Pumpkin Roll The first thing you need to prepare is the pumpkin cake. Here’s how: While you’re waiting for the cake to cool, it’s time to make the cream cheese icing. Once your cake has cooled to room temperature, it’s time to assemble the roll....

This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! This healthy pumpkin smoothie recipe is the perfect way to celebrate fall! With rich spices and naturally creamy texture, this pumpkin pie smoothie takes all the best parts of an iconic dessert and transforms them into a satisfying drink you can enjoy every day....

Coconut lovers, rejoice! Today’s Festa Junina treat is Queijadinha. Despite its name, the main ingredient is coconut, not cheese. Cheese is in there too, hooray, but is not the predominant flavor! I am calling them coconut tarts for the lack of a better term in English. They are crustless, custard-y and creamy, almost like the filling of a macaroon pie! Easy to make and even easier to eat! I bet you won’t be able to eat just one....

This quick and easy banana pudding recipe is made with cool whip, sweetened condensed milk, instant vanilla pudding mix, bananas, and vanilla wafers. Perfect for potlucks, family get-together’s, and picnics. If you’re like me, this was a staple at almost every family get-together. It’s a classic Southern comfort-food loved by kids and adults alike. In the ‘ol days, most grandmothers made a much more laborious version with sugar, eggs, cornstarch, vanilla wafers, and meringue on top....

FavoritePinShare Meet your new favorite fall treat- moist, spiced pumpkin donuts covered in a decadent brown butter glaze! They cook in 15 minutes for a quick and delicious fall breakfast or dessert. With how amazing they are, they’ll disappear in no time! Pumpkin is the flavor of the season! It’s so great in both sweet and savory recipes. If you’re as pumpkin-obsessed as I am, you’ve got to try out these mini pumpkin cheesecakes, pumpkin pudding cake, or pumpkin dinner rolls!...

These pillowy soft cookies are based on my Grandma Dorothy’s classic snickerdoodle recipe. I lost her during the holidays three years ago. She was my biggest cheerleader and a fighter who never lost her sense of humor or empathy for others despite being sick for many years. She is still one of my greatest inspirations. When I bake recipes like these rum snickerdoodles, it makes me feel close to her again....

As a matter of fact, my 8-year-old daughter made this salad that you see on the pictures all by herself, from peeling and chopping the veggies, to making the dressing and mixing it all together. She was so proud! This is the first dish she had ever made all by herself, and the salad was so good that she received a ton of compliments for it. This salad is a close sibling of the family favorite Tomato, Cucumber and Avocado Salad but without the avocado and with different herbs....

FavoritePinShare All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram -Simonebusyasahoneybee.blogspot.com Comment * Name * Email * Website Δ Insanely Delicious Prime Rib Recipe Quick 45 Minute Cinnamon Rolls Slow Cooker Chicken and Mushroom Stroganoff

FavoritePinShare Rating: 5 stars Difficulty of Recipe: 3 stars Review: I think my other recipe just got replaced. The flavor was still just as great and so close to Cafe Rio’s but with reduced calories. We loved it. We will definitely make this again and again! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household....

FavoritePinShare Soft and Puffy Pumpkin Snickerdoodles are made with real pumpkin, fall seasonal spices mixed together and rolled with pumpkin pie spice and a touch of sugar to add that extra sweetness and fall flavor! This are a MUST make this fall season! Pumpkin cookies are always a favorite in our home! ! If you love pumpkin cookies as much as I do try my Iced Pumpkin Spice Cookies, Pumpkin Cream Cheese Thumbprint Cookies, Caramel Pumpkin Snickerdoodles or Melt in Your Mouth Pumpkin Cookies with Cream Cheese Frosting....

Learn How to Sous Vide a Steak following my easy Sous Vide Steak recipe! Cooking steak sous vide is the best way to achieve perfectly cooked steak every time, and for a beautiful sear, all you need to do is quickly finish it in a pan. Set your steak to cook a couple of hours before dinner, then give it a quick sear, and you have a beautiful steak dinner with hardly any effort!...